Pumpkin Bread

Ingredients

2 cans Pumpkin Puree

1/3 cup buttermilk

2 tablespoons of Madagascar vanilla extract

3 eggs

2 cups White sugar

1 1/4 cup Canola Oil

1 tbsp of maple syrup

1 tbsp of vanilla

1 1/2 teaspoons of Salt

2 cups of All Purpose White Flour

1 teaspoon Baking Soda

2 teaspoons of Baking Powder

2 tsp Cinnamon

2 tsp Pumpkin Spice

1 tsp Nutmeg

Cinnamon & Sugar for sprinkling

Preheat your oven to 400 degrees.

Place pumpkin puree in a paper towel to remove moisture then transfer to a bowl. Add the buttermilk, vanilla, eggs, sugar, maple syrup and canola oil and mix until combined.

In a separate bowl mix your flour, baking soda, baking powder, and spices. Slowly add your wet mixture to the dry and mix. Once everything is combined, grease a loaf pan and pour your mixture 3/4 of the way to the top. Sprinkle the top with cinnamon sugar.

Bake at 400 for 15 minutes. Turn down your oven to 350 and bake for another 35-40 minutes. Let cool on a rack for 15 to 20 minutes. Serve with butter!